TIO – The Taste
of the Mediterranean
Fresh seafood, grilled specialties, vibrant flavors, and signature
cocktails – all in a cozy atmosphere in the heart of Limassol
Mediterranean restaurant
Located in the heart of Limassol, Тío adheres to traditions of Cyprus hospitality with Mexican touch.
Tio offers an curated menu, that keeps traditional elements of Mexican cooking alive. Our menu features special dishes inspired by the local products as we are eager to treat our guests with something new and unique. The chef keeps an emphasis on fish and different varieties of meat, cooking with Mexican spices and classic sauces.
The Tio bar is worth the whisle: our bartenders are always on hand to shake up something from the selection of Tio signatures, classics and localised specials.
Immerse in a journey of Modern Mexican eclectic with Tio family.
TIO – The Taste
of the Mediterranean
Fresh seafood, grilled specialties, vibrant flavors, and signature
cocktails – all in a cozy atmosphere in the heart of Limassol
TIO is a modern Mediterranean restaurant that blends the best coastal culinary traditions with a fresh, contemporary approach. Our menu features a carefully curated selection of fresh seafood, premium meats, and seasonal ingredients, offering a perfect balance of comfort and exciting flavors.
We believe that great food should be enjoyed in a warm and inviting setting. That’s why TIO is more than just a restaurant—it’s a place where friends gather, meaningful moments happen, and every visit feels special.
From light antipasti to expertly grilled dishes, every item on our menu is designed to be savored and shared. Our signature cocktails and thoughtfully selected wines add the perfect finishing touch to your dining experience.
At TIO, there’s always something happening! Our event calendar is packed with live music, themed evenings, and exclusive tastings. Families are always welcome—our dedicated kids’ play area ensures that little guests have fun while parents enjoy a well-deserved break.
Join us for a weekend brunch, a light lunch, a romantic dinner, or a lively evening with friends—TIO offers the perfect blend of flavors, warmth, and hospitality.
Immerse in a journey of Modern Mexican eclectic with Tio family.
Главная тема меню ресторана TIO – это фьюжн на мексиканскую и калифорнийскую кухни. Используя сезонные продукты, шеф-повар делает акцент на яркие блюда с морепродуктами и жирными сортами мяса, палитру дополняют авторские соусы, из-за которых точно захочется вернуться.
Alexey Bagreev was born in Crimea, received a culinary education, traveled extensively, and honed his skills in various countries. He participated in gastronomic expeditions to Hong Kong, Dubai, China, various European countries, and even Kamchatka. He also worked in Monte Carlo, Tallinn, and Madrid — in the latter, the future chef of 'Tio' became acquainted with modern Spanish and Mexican cuisine.
Alexey, being a big fan of Josh Niland and Fergus Henderson, embraces the principles of slow food, slow cooking, and a responsible approach to food waste. His favorite culinary trend is comfort food.
With a soft spot for fish, seafood, meat, seasonal and local veggies, Alexey explores new flavors by combining simple ingredients, adding a dash of spices, and pulling off different cooking techniques.
For the last six years, Alexey has served as the Chef of the Garage cafe at the same-named Museum of Contemporary Art, where he crafted special menus for the museum's projects and collaborations which ranged from gastronomic experiences for the Takashi Murakami exhibition to private events for international brands and dinners with renowned chefs such as Massimo Bottura.
“As the Chef of 'Tio,' I aim to provide guests with exciting culinary experiences and healthy benefits through Mexican dishes with a Mediterranean twist. It's essential for me to support local farmers and suppliers, using locally-sourced ingredients and promoting environmental sustainability.”
